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What ISO for food photography?

Ayden van de Kooij
Ayden van de Kooij
2025-07-26 21:39:23
Count answers : 36
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A lower ISO is ideal for capturing high-quality images with minimal noise, especially in well-lit settings such as natural light or studio setups. ISO measures the sensitivity of the camera's sensor to light.
Yassin van Dooren
Yassin van Dooren
2025-07-17 08:09:02
Count answers : 29
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Set your camera to manual mode, ISO 100, 1/80 sec shutter speed, and f2.8 for the aperture. ISO 100 is the best setting for food photography since you’ll need your photo to be as sharp and clear as possible.

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Mohamed Koster
Mohamed Koster
2025-07-17 04:44:14
Count answers : 32
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Het antwoord op de vraag luidt: 100-200 voor buitenshuis of in daglicht. 400-800 binnen of ’s avonds. 1600 ’s nachts Vergelijkbaar met diafragma toont een lagere ISO-waarde dat uw camera minder gevoelig is voor licht (dus de foto lijkt donkerder), terwijl een hogere ISO-waarde aangeeft dat deze gevoeliger is voor licht (dus de afbeelding helderder lijkt). Pass uw ISO aan aan de hoeveelheid licht die u in elke kamer (of keuken) heeft. Hoe lager u uw ISO instelt (en nog steeds een fatsoenlijke foto krijgt), hoe beter, omdat een hoge ISO "ruis" of korrel in de afbeelding kan veroorzaken.
Lola dos Santos
Lola dos Santos
2025-07-12 02:07:22
Count answers : 30
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To achieve the highest quality image, you want to keep your ISO as low as possible, while maintaining proper exposure and sharp image quality. The lower the ISO, the less sensitivity to light, the finer grain in the photo, the smoother quality, and the darker the image. For instance, with a Canon Rebel xti, it's best to keep the ISO at 400 or below, while with a Canon 7d, it's best to keep it under 1250 for blog photos. However, if you're shooting in low light and can't reduce your shutter speed further without creating a blurry image, you may need to increase your ISO. Additionally, if you want to create grain in your image for a particular artistic look, increasing your ISO can help. In general, it's a good idea to keep your ISO as low as possible, but if you need to increase it, you can do so to properly expose the photo, and then use editing tricks in Lightroom or Photoshop to decrease noise if necessary.

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Floortje Verhoeven
Floortje Verhoeven
2025-06-29 10:40:56
Count answers : 35
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So if we are shooting food in a bright light situation then our ISO should be set to 50, 100, or 200. If we are shooting food in a low light situation and we are not able to use a tripod and have to hand hold the camera then our ISO has to be set to a much higher number because when hand holding you can’t have a shutter speed slower than 1/125th of a second. I always set my ISO to no more than 100 when I have a tripod and then I set my shutter speed to what it needs to be to get enough light into the camera for the mood I want.
Nikki Kuipers
Nikki Kuipers
2025-06-29 08:25:06
Count answers : 34
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To capture your best food photos, you’ll have to get out of your “iAuto” mode. I shoot 95% of my photos in “A,” which is the aperture mode. Use the in-body IS and a high ISO to help with lighting. Your apertures should range from F1.2 - F2.8 depending on your taste. Remember the darker the location where you’re taking the photo, the lower the aperture you’ll need. Olympus’ OM-D series has the best In-Body Image Stabilization (IB-IS) I’ve ever used, so if your camera is hovering around 1/20, you’ll still get a clear shot.

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