Is plant-based cuisine?

Plant-based cuisine has become a familiar feature on menus and in the supermarket. A plant-based diet is in essence the same as a vegan diet, but someone observing the former will not necessarily go out of their way to avoid other things which contain animal products. Someone who eats a plant-based diet may still for example wear leather, use products containing beeswax and drink wine which has been produced using isinglass. Consuming a higher proportion of plants, including fruits and vegetables, and no to very limited amount of animal products including meat, animal fats, eggs and dairy has been seen to contribute to a reduced risk of heart disease, stroke, cardiovascular disease, some cancers and premature death according to many studies. Plant-based and vegan cuisines have exploded into the mainstream market in recent years. As the term doesn’t have a specific definition, it works for people who don’t fit into a specific category, giving the freedom to label oneself without committing to a stricter lifestyle choice.

Plant-based cuisine celebrates nature’s bounty in its purest form. Plant-based cuisine is synonymous with health and wellness. Plant-based cuisine is a playground for culinary creativity. The rise of plant-based cuisine has reshaped the landscape of dining out. The rise of plant-based cuisine represents a holistic approach to food that celebrates taste, health, and sustainability. Plant-based cuisine is gaining traction as a sustainable and delectable choice for many.