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What is plant-based culinary arts?

Felix van der Zijl
Felix van der Zijl
2025-10-10 13:52:45
Count answers : 30
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Our Plant-Based Diplomas Align Traditional Culinary Techniques with Plant-Based Ingredients. Le Cordon Bleu London's Diplomas in Plant-Based Culinary Arts focus on crafting excellent dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. The programmes are dedicated to the art and ingredients of plant-based culinary arts, paying particular attention to food sources originating from plants.
Loek Loukili
Loek Loukili
2025-10-10 12:27:17
Count answers : 38
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Plant-based diet is essential to the Planet’s future. Plant-based culinary arts is pioneering plant-forward dining and, at its heart, aims to make delicious, healthier, sustainable eating exciting and accessible. Through food, we can tackle the world’s most pressing crises of climate change, global food insecurity and public health.

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