What are examples of plant-based meals?

Smoky spiced veggie rice is a vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand with Sweet potato & cauliflower lentil bowl. Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Try this fruity breakfast smoothie bowl for a quick, easy start to your day with Acai bowl. Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour with Vegan kebabs with avocado dressing. Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front with Vegan chilli. Partnered content with Morrisons to unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds with Roasted cauliflower steaks. Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad with Fennel, roast lemon & tomato salad. Pack all five of your 5-a-day into one healthy vegan dish with Griddled vegetables with melting aubergines. Make this healthy, gluten-free Bombay mix the next time you crave a snack with Chickpea Bombay-style mix. Make a tasty, healthy chocolate pudding in just five minutes with Chocolate chia pudding. Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries with Peanut butter overnight oats. Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter with Avocado hummus & crudités. Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal with Easy vegan tacos. Get some protein into a vegan diet with this tasty chickpea curry jacket with Vegan chickpea curry jacket potatoes. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day with Celeriac, hazelnut & truffle soup. You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans with Squash & spinach fusilli with pecans. As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective with Artichoke & aubergine rice. Get four of your five-a-day with this healthy salad of mango, avocado and beans with Mango salad with avocado and black beans. Eat the rainbow with our simple, healthy, veggie wrap with Veggie olive wraps with mustard vinaigrette. A vibrant Mexican-style breakfast with fresh avocado and black beans with Black beans & avocado on toast. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day with Spinach, sweet potato & lentil dhal. A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling with Kidney bean curry.