Wat is het verschil tussen slowcooker en sous vide?

Veerle van der Laan
2025-10-12 19:18:41
Count answers
: 25
Sous vide is precise, slow cooking is not.
When you sous vide, you select a very specific temperature for a desired result.
Sous vide requires slightly more prep, but slow cooking requires slightly more cleanup.
Sous vide is great for hard-to-cook food, but slow cooking is not.
Sous vide cooking requires more equipment than cooking with a slow cooker.
For a slow cooker, that’s exactly all you need and they run anywhere from $30-$60.
If you’re cooking one of the following, opt for the slow cooker:
Soups
Stews
Roasts with a fall apart texture
Meat that you want to shred
For these, opt for sous vide:
Steak
Seafood
Roasts that should be served medium-rare, like prime rib
Eggs
Pork chops
I think chicken is also better when cooked sous vide so you don’t risk drying it out, but sometimes the slow cooker is the right choice.