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Wat is het verschil tussen slowcooker en sous vide?

Veerle van der Laan
Veerle van der Laan
2025-10-12 19:18:41
Count answers : 25
0
Sous vide is precise, slow cooking is not. When you sous vide, you select a very specific temperature for a desired result. Sous vide requires slightly more prep, but slow cooking requires slightly more cleanup. Sous vide is great for hard-to-cook food, but slow cooking is not. Sous vide cooking requires more equipment than cooking with a slow cooker. For a slow cooker, that’s exactly all you need and they run anywhere from $30-$60. If you’re cooking one of the following, opt for the slow cooker: Soups Stews Roasts with a fall apart texture Meat that you want to shred For these, opt for sous vide: Steak Seafood Roasts that should be served medium-rare, like prime rib Eggs Pork chops I think chicken is also better when cooked sous vide so you don’t risk drying it out, but sometimes the slow cooker is the right choice.