If a person eats only raw food for a month, they may experience benefits such as better gut health, high nutrient intake, and weight loss. However, there are also risks involved, including food-related illness and nutrient deficiencies. A vegan raw food diet may not contain all the necessary nutrients, and it can be challenging to get enough vitamin B12, iron, calcium, and omega-3 fats. Additionally, eating a raw diet that includes animal foods can be dangerous due to the risk of harmful bacteria such as E. coli, listeria, and salmonella. Raw fruits and vegetables can also be contaminated with germs, so washing them thoroughly is essential.