What is a 7 main course menu?
Felix van der Zijl
2025-09-30 11:48:08
Count answers
: 30
1. Cold or hot hors d'oeuvre or appetizer.
2. Soup - a first-class potage, thick soup served in as soup plate, or clear soup which may be served in a cup.
3. Fish or shellfish - depending on the entrée, a poultry item may be used.
4. Palate cleanser.
5. Main course - with appropriate vegetable garnish.
6. A cold dish with salad or fine vegetable
7. Hot or cold dessert.