There are 5 main types of restaurant menus: Static menus have food items categorized into groups and remain the same. A la carte menus sell individual food items separately rather than as a multi-course meal. Table d'hote menus offer limited choices as part of a fixed-price multi-course meal. Du jour menus change daily based on seasonal offerings. Cycle menus feature specific cuisines or items on set days of the week or month.
Emma van Loon
2025-09-30 08:13:02
Count answers
: 33
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1. À la Carte Menu
2. Table d’hôte Menu
3. Fixed Menu
4. Cyclical Menu
5. Du Jour Menu