To ask whether one single food has special health benefits defies common sense.
We do not eat just one food.
The antioxidants may counteract the damaging actions of oxidizing agents in the body, but studies of how well antioxidants protect against disease yield results that are annoyingly inconsistent.
Generally, these studies have found that antioxidant supplements don't reduce disease risk, and some have even shown them to carry potential risks.
USDA has stopped publishing data on food antioxidant levels, citing "mounting evidence that the values indicating antioxidant capacity have no relevance to the effects of specific bioactive compounds, including polyphenols on human health."
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