Wat is de 80/20-regel voor hamburgers?
De focus van de 80/20 regel ligt op het positieve deel en dat maakt waarom wij fan zijn van de regel Lees meer
Is 70/30 of 80/20 beter voor hamburgers?
Robin de Wit
2025-09-05 23:23:30
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Juicy, more flavorful Burgers will always come from higher-fat ratios of ground beef.
If you like to cook your Burger medium-rare to medium, 80% / 20% will give you a juicy and flavorful Burger without a greasy coating.
In most cases, 80% / 20% is the way to go.
No matter how you cook it, this composition will retain juiciness and have the most robust flavor.
Lean hamburgers won’t produce as much grease or juice compared to a Burger with a 80% / 20% or 75% / 25% lean to fat ratio.
Higher-fat compositions will render that fan in the pan and may cause your Burger to be greasy.
By contrast, lower-fat compositions will dry out faster.
Sam van der Laan
2025-09-01 06:22:00
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If I’m going for a medium-rare burger I don’t need to have as much fat to keep them juicy.
For this, I’ll probably go with an 80/20 blend.
If I’m going for medium-well, get a 70/30 blend.
Well-done burgers will dry out quickly so get a mix with a high percentage of fat, something along the lines of 60/40.
That way there will still be some fat in the burger after it’s cooked so hopefully, it will still be juicy.
Lees ook
Is het erg als je hamburger nog een beetje rood is?
Ze mogen natuurlijk wel rood zijn van binnen, maar dan neem je een verhoogd risico. Overigens is da Lees meer
Lizz van de Brink
2025-08-21 13:06:46
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Most can agree that grass-fed beef at a 70/30 or 80/20 ratio is best. The 70/30 ratio means beef is 70 percent lean and 30 percent fat, which is ideal for flavor and juiciness. The perfect lean vs. fat ratio for burgers is between 70/30 and 80/20.