What is the traditional seasoning for ratatouille?
Lily Yalçin
2025-08-14 01:19:06
Count answers
: 15
Replace the individual dried herbs with a dash of herbes de Provence or a bundle of fresh thyme, savory, or oregano sprigs.
Finish the cooked ratatouille with a scattering of mixed fresh herbs, including parsley and chervil, along with the basil from your garden.
Stir in ¼ tsp. dried oregano, crumbled, ¼ tsp. dried thyme, crumbled, ⅛ tsp. ground coriander, ¼ tsp. fennel seeds, ¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt, and freshly ground black pepper to taste, then cook ratatouille, stirring, for 1 minute.