What is ratatouille Provençale?
Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes Lees meer
What is the traditional seasoning for ratatouille?
Valerie Hermans
2025-08-25 08:56:40
Count answers
: 30
Seasonings: Season the ratatouille with dried parsley and salt.
In a skillet, cook the garlic in olive oil. Add the eggplant, parsley, and salt.
Ratatouille is a French Provencal dish that consists of stewed vegetables. Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.
Lily Yalçin
2025-08-14 01:19:06
Count answers
: 36
Replace the individual dried herbs with a dash of herbes de Provence or a bundle of fresh thyme, savory, or oregano sprigs.
Finish the cooked ratatouille with a scattering of mixed fresh herbs, including parsley and chervil, along with the basil from your garden.
Stir in ¼ tsp. dried oregano, crumbled, ¼ tsp. dried thyme, crumbled, ⅛ tsp. ground coriander, ¼ tsp. fennel seeds, ¾ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt, and freshly ground black pepper to taste, then cook ratatouille, stirring, for 1 minute.
Lees ook
What is the name of the famous dish in ratatouille?
Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Gu Lees meer