What is the world's first zero waste restaurant without a single bin?
Silo is the world's first zero-waste restaurant. At Silo, there are no bins. Everything, from the ce Lees meer
How to eat zero waste?
Yinthe de Gruson
2025-10-16 23:01:57
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: 30
To reduce your waste, stash a bowl by the side of your cutting board, put scraps there as you prep veggies, then dump it all in the Stock Bag when you clean. Fill a bag, and it's time to make Freezer Smoothies or Vegetable Scrap Stock. Get into the routine of roasting veggies whenever you've got time and you'll both stop wasting veggies and get future meals on the table even faster.
Tygo Vos
2025-10-16 21:50:24
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: 29
Try our fridge-raid recipes for using up odds and ends in the fridge before they go off, as well as recipes that get the most out of your ingredients.
Next, discover our full guide to using up leftovers, 5 nights of waste-free family meals and learn tips and tricks from the Good Food team on how to reduce food waste.
Giving your potatoes a good scrub means there's no need to peel them for this zero-waste recipe.
Use up any cheese you have in the fridge, then top with crispy chorizo for a delicious Friday night treat.
Got a jar of pesto that needs using up?
We love this recipe because not only does it use up the remaining scraps from your pesto, but also any leafy greens that are about to go past their best.
Save leftover porridge from the bin with this easy pancake recipe, which is great for using up a ripe banana.
Make our porridge bread with any leftovers, then discover more ways to use up leftover yogurt.
Blend cooked sweet potato with tahini, smoked paprika and garlic for a vegan low-waste recipe to serve at a party or as a healthy snack.
If you've got leftover wraps, you can transform them into homemade tortilla chips for dunking, or get creative by swapping the sweet potatoes for other roasted vegetables you need to use up.
This budget-friendly dish combines leftover veg with cannellini beans to make a hearty soup.
Top with crumbled feta, chopped olives, chilli flakes and a drizzle of olive oil for an easy, high-fibre meal.
Discover our most popular budget family meals.
Find out how to waste fewer potatoes.
Get inspired with more spinach pasta recipes.
Discover our budget-friendly noodle recipes.
Get the most of out this condiment with our gochujang recipes and find out how to ferment vegetables to make them last longer.
Make our porridge bread with any leftovers, then discover more ways to use up leftover yogurt.
Try our roast chicken for weeknight leftovers and even more leftover chicken recipes.
Plus, discover more ways to use up Sunday lunch leftovers.
Don't let anything go to waste with our leftover rice recipes.
Discover more of Max La Manna's vegan low-waste recipe collection.
Lees ook
What is the zero waste cooking trend?
Zero-waste cooking is emerging as a vital practice, transforming how we approach our kitchens and pl Lees meer
Nova Abdi
2025-10-16 19:58:06
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: 33
You can transform vegetables, especially those past their prime, into a concentrated base to use in place of store-bought broth or bouillon cubes.
Braising vegetables past their prime prevents not only vegetables from going to waste but also cooking liquids and whatever fat you have.
When you pack a lunch, you eat more food from home and waste less of it.
Sew this reusable lunch bag from fabric scraps and rescue those too.
Consider organizing a sewing bee to sew cloth produce bags.
Lemonade takes less time to make than schlepping to the store to buy it and tastes better than anything you’ll find there on the shelves.
Noah Bakker
2025-10-16 19:50:10
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: 30
To eat zero waste, think twice before tossing watermelon rind into the compost bin.
This recipe from southern Malta transforms what is often discarded when enjoying this summer fruit into a delightful sweet treat.
Sea Sauerkraut soup is a modern reinterpretation of the French choucroute de la mer with zero waste products.
La Ropa Vieja is a typical dish whose name literally means 'old clothes' and shows its character as a low-cost, recycled dish, where leftover meat finds a new rich and tasty life.
Recreating one of the most iconic Greek recipes in a modern way, giving new life to eggplants, without discarding the nutritious skin of the eggplant.
Skins, peas gazpacho is an original gazpacho, deliciously fresh and brightly green, using every part of the pea, right down to the pod.
Lees ook
What is a zero waste example?
Applying compost to landscapes builds healthier soils, and helps reverse climate change. Composting Lees meer
Why are zero waste boxes so expensive?
The cost of a Zero Waste Box covers: Manufacturing the box Shipping to your door and back to our r Lees meer
Faas Mohan
2025-10-16 19:29:43
Count answers
: 35
To eat zero waste, use every available resource to the maximum, and develop ways to reuse food, such as reusing leftovers to reduce food waste.
Implementing zero waste food in daily lives has many advantages, including economic savings and reduction of food waste.
Any ingredient can be reused if properly treated, and some foods are particularly suitable for food recycling recipes, such as hard bread, meat and poultry, vegetables, rice and pasta, and ripe fruits.
Organizing meals allows anticipating possible leftovers and thinking about ways to reuse them in later dishes.
Properly store leftover food to keep it fresh and safe by using airtight containers and date labels to better manage leftovers.
Examples of zero waste dishes include chicken croquettes, rice salad, and bone soup.