What is the world's first zero waste restaurant without a single bin?
Silo is the world's first zero-waste restaurant. At Silo, there are no bins. Everything, from the ce Lees meer
What is the zero waste cooking trend?
Senna Simsek
2025-10-16 23:52:36
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: 30
Zero-waste cooking means you have no waste left behind while cooking a meal.
This includes parts of the ingredients you’re using and packaging from the ingredients.
When practicing zero-waste cooking, you will use every single part of vegetables, fruits, meat, and whatever else may be required for your dish.
However, this doesn’t mean you must use every part in one dish.
Parts can be used for other dishes in your kitchen, get composted, or repurposed for another use.
Wouter Visser
2025-10-16 22:32:20
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: 36
A zero-waste kitchen is a culinary space that strives to eliminate food waste by using every part of the ingredient.
This can include using vegetable scraps for broths, turning stale bread into croutons or breadcrumbs, and finding creative ways to incorporate overlooked or underused items into dishes.
The goal is to maximize the use of resources while reducing landfill waste.
In a zero-waste kitchen, chefs and staff are trained to be more resourceful with their ingredients.
The focus is on reimagining how food is used in cooking and finding innovative ways to repurpose items that would otherwise be discarded.
For example, beet greens can be used in salads, fish bones can be turned into stock, and leftover produce can be pickled or preserved.
Zero-waste kitchens are more than just a trend; they are a movement toward more sustainable and ethical culinary practices.
As more restaurants adopt these practices, it’s clear that the zero-waste trend is here to stay.
It encourages innovation, fosters creativity, and creates a more sustainable future for the food industry.
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Jesse van den Bosch
2025-10-16 18:33:36
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: 26
Zero-waste cooking is emerging as a vital practice, transforming how we approach our kitchens and planet.
This concept isn't just about reducing trash; it's about reimagining how we view food from its roots to its stems, peels to seeds.
The essence of zero-waste cooking lies in utilizing every part of the ingredient, known as root-to-stem for plants and nose-to-tail for meats.
This approach ensures that every edible part of your ingredients is used.
Zero-waste cooking is more than a trend; it's a movement towards a more sustainable and conscious way of living.
We can significantly reduce food waste by rethinking how we use ingredients, embracing preservation methods, and leveraging technology like the CHEF iQ Smart Cooker, Smart Thermometer, and App.
Zero-waste cooking is an invitation to be creative, resourceful, and environmentally responsible in our kitchens.