What is the zero waste cooking trend?
Zero-waste cooking is emerging as a vital practice, transforming how we approach our kitchens and pl Lees meer
What is the world's first zero waste restaurant without a single bin?
Wout Jansen
2025-10-16 20:54:34
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: 30
Silo is the world's first zero-waste restaurant.
At Silo, the team transforms each ingredient into a dance of taste and texture.
FOOD and art are deeply intertwined at Silo, which originated in Australia in 2011 when artist Joost Bakker introduced the concept of ‘not having a bin.’
Waste, salt, and time are the recipe for the fermented foundations of many of the restaurant’s most successful dishes.
At Silo, this process is reversed.
With zero-waste cooking like at Silo, the future is bright.
It’s often the avenue through which food becomes waste, as ingredients go uneaten and spoil.
Silo operates in London and serves an inspiration for restaurants worldwide.
From root to leaf, the team at Silo transforms each ingredient into a dance of taste and texture.
Willem van der Meulen
2025-10-16 19:42:33
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: 32
Silo is the world's first zero-waste restaurant. At Silo, there are no bins. Everything, from the ceilings to the furniture, was made from recycled materials.
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To eat zero waste, think twice before tossing watermelon rind into the compost bin. This recipe fro Lees meer