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Are there any Michelin star vegan chefs?

Livia van den Brink
Livia van den Brink
2025-10-14 20:25:40
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Alexis has held Michelin stars for 12 years. Award-winning French chef and successful London restaurateur, he became vegan in 2016 and removed all animal products from his restaurant menus in 2021.
Jet Postma
Jet Postma
2025-10-14 19:38:40
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Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. He held Michelin stars for 12 years. In 2016 he became vegan. In 2021 he removed all animal products from his restaurant menus entirely.

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Are there any 3 Michelin star vegan restaurants?

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What Michelin star restaurant went vegan?

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Quinty de Leeuw
Quinty de Leeuw
2025-10-14 18:19:15
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Alain Passard has turned his Paris restaurant plant-based. The move marks the first time a French chef with three Michelin stars has removed all meat, dairy, eggs and fish from their offering. However, the chef will still use honey in some of the restaurant’s dishes. Now, at 68, he says the full transition to plant-based cuisine is both a personal and creative milestone. Vegan fine dining remains rare in Europe, but Passard’s decision puts France on the map alongside pioneering establishments such as Plates London, Eleven Madison Park in New York, and De Nieuwe Winkel in the Netherlands.
Johannes de Bruin
Johannes de Bruin
2025-10-14 17:56:12
Count answers : 28
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Yes, there are Michelin-starred chefs who are vegan or offer vegan options, such as Daniel Humm, who reopened Eleven Madison Park as a plant-based establishment and retained all three of its Michelin stars. Niko Romito, a three-Michelin-starred chef, offers a vegetarian tasting menu at his restaurant Reale. Alain Ducasse, who has amassed 21 Michelin stars, opened Sapid in Paris with a vegetable-forward menu. Eric Ripert, a Michelin-starred chef, put a nutritional fungi protein on his menu at Le Bernardin and is working to develop additional culinary applications for it. Dominique Crenn, the first woman in the United States to be awarded three Michelin stars, is exploring adding cultivated meat to her repertoire.

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Which vegan restaurant in London has a Michelin star?

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Why are so many vegan restaurants closing?

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