The 80 20 rule for vegans is a flexible approach to eating that allows for a balanced diet with the occasional indulgence.
For vegans, this can be achieved by eating a healthy, balanced diet for 80 per cent of the time and allowing for some flexibility for the remaining 20 per cent.
A sample vegan 80/20 meal plan includes breakfast options like strawberry pancakes, lunch options like vegan chickpea curry jacket potatoes, and dinner options like vegan shepherd's pie.
The 80/20 rule diet offers a flexible, realistic and sustainable way of eating that can be adapted to fit within individual preferences and lifestyles.
The key to success is to establish a foundation of whole foods, including wholegrains, vegetables, fruit, nuts, seeds, and lean sources of protein, and then enjoy the flexibility that the plan offers.