What foods are fermented with Koji?
Koji is commonly used in the production of traditional Japanese foods such as soy sauce, miso, and s Lees meer
What do Koreans drink for gut health?
Rik Bosman
2025-10-11 10:32:58
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: 28
Koreans drink Sikhye for gut health, which is a probiotic-rich fermented drink made from malted barley and rice.
Korean Barley Tea, or Bori-cha, supports digestion and reduces bloating.
Korean style kombucha, rich with probiotics, improves gut health by helping to balance gut flora.
Omija-cha, or Berry Tea, aids digestion.
Yulmu-cha, or Job's Tears Tea, boosts digestion and helps soothe an irritated gut.
Tristan van Breukeleveen
2025-10-11 09:29:25
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: 27
Kombucha contains several species of lactic acid bacteria that has probiotic function.
Probiotics provide your gut with healthy bacteria.
Green tea with Honey and Lemon is believed to be this magical drink which many say can help in losing weight.
Ginseng tea, or insam-cha is a traditional Korean tea made with ginseng.
Yuja-cha or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong.
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Which is the healthiest fermented food?
Top Fermented Foods Kefir Plain Yogurt Dry Curd Cottage Cheese or Farmer’s Cheese, or fermented cott Lees meer
Lana Scholten
2025-10-11 07:58:29
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: 33
Koreans drink SikHye for gut health.
SikHye is loved for its naturally sweet taste and digestive benefits.
SikHye supports gut health and digestion.
SikHye is packed with enzymes, probiotics, and amino acids.
75% of consumers are interested in gut-friendly drinks.