What foods are fermented with Koji?
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What are the best fermented foods in Korea?
Livia Dirksen
2025-10-11 07:29:02
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: 24
Kimchi is the most famous of all Korean fermented foods and consists of various kinds of fermented vegetables. Doenjang: A fermented soybean paste that is somewhat similar to Japanese miso but with a more robust flavor. Gochujang: This is a fermented red chili pepper paste made from chilies, glutinous or sweet rice, fermented soybeans, and salt. Makgeolli: A traditional rice Korean rice wine that is most often fizzy and sweet. Cheonggukjang: A pungent, strong-tasting fermented soybean paste made from both whole and ground-up soy beans. Nokdujang: Nokdu refers to mung beans and nokdujang is a fermented paste made from mung beans. Sikhye: A fermented sweet or glutinous rice drink or punch that is mostly commonly served as a dessert. Ganjang: This is korean soy sauce, an integral part of korean cuisine. Meju: This refers to blocks of fermented soy beans.
Robin d' Heripon
2025-10-11 05:43:22
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Kimchi stew with tuna Chamchi-kimchi-jjigae
Extra-strong fermented soybean paste stew Cheonggukjang-jjigae
Extra-strong fermented soybean paste Cheonggukjang
Vegetable and fruit water kimchi Nabak-kimchi
Spicy stuffed green chili pepper kimchi Gochu-sobagi
Soup soy sauce Guk-ganjang
Fermented soybean paste Doenjang
Korean rice liquor Makgeolli
Yellow pickled radish Danmuji
Green chili pepper pickles Gochu-jangajji
Napa cabbage kimchi Tongbaechu-kimchi
White Kimchi Baek-kimchi
Raw crabs marinated in soy sauce Ganjang-gejang
Korean spicy dipping sauce Ssamjang
Radish water kimchi Dongchimi
Hot pepper paste Gochujang
Ponytail kimchi Chonggak-kimchi
Cubed radish kimchi Kkakdugi
Fermented squid side dish Ojingeojeot
Easy-to-make kimchi Mak-kimchi
Rice punch Sikhye
Spicy stuffed cucumber kimchi Oisobagi kimchi
Napa cabbage kimchi and radish kimchi Baechu-kimchi, kkakdugi
Myeongnanjeot
Makgeolli bread Sulppang
Whole garlic pickles Tongmaneul jangajji
Green onion kimchi Pa-kimchi
Rice syrup Ssal-jocheong
Cold kimchi noodle soup Kimchimari-guksu
Quick-fermenting radish water kimchi Dongchimi
Soybean paste soup with spinach and clams Sigeumchi-jogae doenjangguk
Chayote kimchi
Vegetarian kimchi Chaesik-kimchi
Doenjangguk with bok choy and tofu Cheonggyeongchae dubu-doenjangguk
Fermented pollock roe
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Which is the healthiest fermented food?
Top Fermented Foods Kefir Plain Yogurt Dry Curd Cottage Cheese or Farmer’s Cheese, or fermented cott Lees meer
Carlijn Dogan
2025-10-11 02:56:19
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: 22
Kimchi refers to fermented spicy cabbage, which is low in calories and high in fiber, keeping you full for longer.
Doenjang refers to fermented soybean paste, which is rich in protein & low in calories.
Gochujang, also known as fermented chili paste, is rich in Capsaicin, which increases calorie burn.
Makgeolli is a fermented rice drink that contains probiotics and supports gut health and digestion.
Jangajji refers to fermented pickled vegetables that are low in calories, crunchy and help satisfy craving.
Meju refers to fermented soybean blocks, which are used to make Doenjang & Ganjang.