What is the trend in fermented foods?
Fermented foods are becoming a bigger trend thanks to their unique flavor, the uptick in Asian cuisi Lees meer
What Russian drink is like kombucha?
Luuk van Geest
2025-09-30 11:30:05
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: 43
Kvass is a russian fermented beverage traditionally made with beets, whey and rye bread.
If you have tried or heard of the fermented tea, kombucha, this is kind of similar, although a hundred times easier to make.
If you like this recipe you probably also love kombucha, which we have a recipe for in our upcoming cookbook.
Loek Loukili
2025-09-30 09:42:38
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: 38
Kvass is not very famous outside of Russia, but those who try it usually love the drink at once comparing it to Coca-Cola and beer.
The increasingly popular kombucha is often a reference point for kvass too.
Both live-cultured drinks, they are rich in probiotics.
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What are the most common fermented drinks?
Kombucha is one of America's most popular fermented drinks of late. From kombucha to kvass drinks a Lees meer
Noor Erdoğan
2025-09-30 07:53:32
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: 32
Kombucha is a fizzy beverage that originated in Russia.
It is made out tea, sugar, and water fermented with a kombucha SCOBY for a period of several days and then optionally flavored.
Kombucha, beet kvass, and kefir are non-alcoholic fermented drinks loaded with probiotic healthy goodies.
They’re commonly thought of as health tonics or alternatives to popular beverages like soft drinks etc.
And actually they are quite traditional dating back at least hundreds of years in Eastern Europe and Russia.
Two of them (kombucha and kefir) are commercially available at most grocery stores, and the third (beet kvass) is available in specialty stores and online.
All three of them can also be easily made at home.