What are the most common fermented drinks?
Kombucha is one of America's most popular fermented drinks of late. From kombucha to kvass drinks a Lees meer
What is the trend in fermented foods?
Emily Sanders
2025-09-30 08:47:17
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Fermented foods are the latest trend to take the functional world by storm.
Jinthe van der Horst
2025-09-30 08:44:40
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Fermented foods are trending due to their health benefits, including gut health and mental health.
Trending food and drink such as kombucha, kimchi and saurkraut are the most headline-grabbing options.
Asia offers up a varied larder of fermented foods, a lot of which are now trending thanks to their visibility across social media and use by chefs in cookbooks and television shows.
Fermented foods are considered to offer a raft of health benefits and are moreishly tasty.
By rebalancing your gut biome as a result of increasing gut biodiversity, there’s a whole host of health boosts fans can enjoy down the line such as less bloating, clearer skin and better sleep.
The link between gut health and mental health is having a big impact, and with mental health issues rising at an alarming rate people are becoming much more curious about what they can do to improve their mental health.
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Is it healthy to drink fermented drinks?
Fermented drinks offer a natural way to support digestive health. Regularly consuming fermented dri Lees meer
Dana Willemsen
2025-09-30 04:34:18
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Fermented foods are becoming a bigger trend thanks to their unique flavor, the uptick in Asian cuisine’s, and their health benefits.
Looking at the menu penetration for greek yogurt and pickled vegetables we see triple digit growth over the past four years, with the highest growth in the fine dining sector.
One theory is the giant leap that yogurt, and by extension greek yogurt, has taken in the breakfast arena.
Another theory is the recent rise in Asian cuisines.
Things like kimchi and miso are appearing on more shelves and menus as consumers have become more used to these flavor profiles, and the fermented benefits of these foods are easy to make health claims on, catching consumer’s eyes and palettes.