Hoe kan ik coq au vin dikker maken?
Je kan de Coq au vin indikken door een maïzenapapje toe te voegen. Schep de kip eerst even uit de pa Lees meer
Do you marinate chicken for coq au vin?
Jesper van der Velden
2025-09-09 16:48:09
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: 24
Marinate your chicken pieces in red wine by putting chicken pieces in a large bowl with the carrot, onion, shallot, garlic and the bouquet garni.
Then pour in the red wine and oil over the chicken.
Mix with a slotted spoon and cover with a lid and place in the fridge leave for at least 6 hours, turning the pieces of chicken from time to time.
Take the chicken pieces out of the marinade and pat dry with a kitchen towel.
Filter the marinade through a sieve into a sauce pan and bring the liquid to the boil then reduce the heat.
Before the marinade boils remove any scum appearing on the surface.
Add the wine marinade and leave to reduce for 10 minutes.
Marinade used to cook the chicken.
After 10 minutes, top up with the warm chicken stock until it barely covers the chicken pieces and season lightly with salt and pepper.
Olaf van Rijnsbergen
2025-09-09 12:19:10
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: 23
A key step in achieving depth of flavor is marinating the raw chicken overnight in wine and aromatic herbs, allowing the marinade to infuse every bite.
To marinate the chicken, Place the chicken, carrots, celery, onion, garlic, and thyme in a large nonreactive bowl.
Pour over the wine, cover, and marinate in the refrigerator overnight.
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Welke kruiden in coq au vin?
Zo gebruiken ze in de Bourgogne tijm, laurier en champignons, terwijl ze in de Provence rozemarijn, Lees meer