Wat is er met de mayonaise van mevrouw Schlorer gebeurd?

In 1907, she offered twelve jars for sale in glass jelly jars with typewritten labels held on by rubber bands. They sold in less than an hour, marking the first commercial mayonnaise sold in America. Deciding to take a risk, Amelia went to a local glass factory where the minimum purchase was 5 gross or 720 jars. The main criteria that Amelia insisted upon was that a tablespoon easily fit into the jar opening for spooning of the mayonnaise. In 1955, Mrs. Schlorer's, Inc. was sold to William H. and E. Donald Burns owners of Atlantic Syrup Refining Corp. Mrs. Schlorer's production was moved from Philadelphia to Vineland, New Jersey, at the same location of Venice Maid Company. In 1991, the label rights were acquired by Connelly Containers, Inc. in Bala Cynwyd, Pennsylvania. In 1998, the label rights were acquired by Good Food, Inc. in Honey Brook, Pennsylvania, where some of the products are still made today.