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What is the traditional drink of Russia made from fermented rye bread?

Josephine van Nes
Josephine van Nes
2025-11-04 11:41:34
Count answers : 32
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Kvass is probably a bit of unusual drink to this part of the globe. Indeed, if you read ingredients list: dried rye bread, water, sugar and yeast. It is one of soft drinks which is, according to Wikipedia, popular in Eastern Europe countries, especially Russia, since ancient times. Any type of rye bread will work. Kvass can be stored bottled in fridge. Prepare ingredients: any kind of rye bread will work good for this recipe, just dice and dry it out while storing before use. Kvass is Russian Fermented Rye Bread Drink. Kvass (kvas, quass) is a traditional Russian drink made from fermented rye bread.
Justin van de Coterlet
Justin van de Coterlet
2025-10-27 18:40:43
Count answers : 25
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Kvass is een traditionele drank gemaakt van gefermenteerd roggebrood. Het is zoals een licht tafelbier. De donkerder de rogge, hoe beter de Kvass. Jaimee's Russische grootmoeder maakte dit altijd. Het is gefermenteerd dus het is goed voor je, maar je drinkt het omdat het heerlijk is.

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Tara van Ochten
Tara van Ochten
2025-10-27 14:46:58
Count answers : 27
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Kvass is a traditional fermented drink. It is usually made from rye bread, which is left to ferment, giving it a slightly sour taste and a low alcohol content, usually less than 1%.
Evie Luster
Evie Luster
2025-10-27 14:46:50
Count answers : 23
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Traditionally it was made with rye bread because rye was what they predominantly grew. It can be made from all sorts of wheats and grains. I suppose, in a nutshell, Kvass is really a probiotic rich lacto- fermented low alcohol wheat beer.

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