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What is the traditional drink of Russia made from fermented rye bread?

Justin van de Coterlet
Justin van de Coterlet
2025-10-27 18:40:43
Count answers : 23
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Kvass is een traditionele drank gemaakt van gefermenteerd roggebrood. Het is zoals een licht tafelbier. De donkerder de rogge, hoe beter de Kvass. Jaimee's Russische grootmoeder maakte dit altijd. Het is gefermenteerd dus het is goed voor je, maar je drinkt het omdat het heerlijk is.
Tara van Ochten
Tara van Ochten
2025-10-27 14:46:58
Count answers : 26
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Kvass is a traditional fermented drink. It is usually made from rye bread, which is left to ferment, giving it a slightly sour taste and a low alcohol content, usually less than 1%.

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Evie Luster
Evie Luster
2025-10-27 14:46:50
Count answers : 22
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Traditionally it was made with rye bread because rye was what they predominantly grew. It can be made from all sorts of wheats and grains. I suppose, in a nutshell, Kvass is really a probiotic rich lacto- fermented low alcohol wheat beer.