What is the first thing I should make in my sous vide?
A steak is 100% the #1 thing you need to make with the sous vide. Steak Should Be The First Thing Y Lees meer
Is sous vide good for beginners?
Oscar Wolters
2025-10-17 14:46:00
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For some folks, knowing that their food is guaranteed to be cooked perfectly is worth the additional complexity that comes with sous vide cooking.
Overcooking isn't physically possible with the sous vide technique.
This method of cooking differs from roasting, for example, because air is not a good conductor of heat.
One downside of sous vide cooking is that it might take an hour to cook a steak.
That said, a steak can stay in the bath for several hours and still come out perfectly medium-rare.
The solution is to sear it afterward.
A skin-on chicken breast or thigh will need to be crisped up in the same way.
Keep in mind when planning your meal that foods with different target temperatures can't be cooked together.
You can use a pot, of course, even though it's the circulator and not the stove that provides the heat.
Lauren Martens
2025-10-09 04:40:45
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I think most sous vide cookbooks, etc. are also intended for non-novice cooks. Sous vide is mainly a technique for improving quality, not speeding up already fast dishes. But it'd be a very late dinner after getting home from work. And honestly, it's fiddly. At least with reasonably priced equipment. But if you get it right, it makes an amazing steak.
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How to sous vide for beginners?
To cook sous vide, you will need a sous vide circulator, a vacuum sealer or zip-top freezer bags, an Lees meer