Is sous vide good for beginners?
Lauren Martens
2025-10-09 04:40:45
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: 26
I think most sous vide cookbooks, etc. are also intended for non-novice cooks. Sous vide is mainly a technique for improving quality, not speeding up already fast dishes. But it'd be a very late dinner after getting home from work. And honestly, it's fiddly. At least with reasonably priced equipment. But if you get it right, it makes an amazing steak.