Is kombucha fermented?
Fabian Farah
2025-10-05 03:05:59
Count answers
: 36
This guide covers how to make a 1-gallon batch of kombucha and put it through its 1st fermentation phase.
You can start tasting your brew at around the 5-day mark.
Let it sit at room temp in a shady spot with decent airflow for around a week.
Once you get the hang of it, you’ll get a feel for how long it takes for your brew to get to a state of “doneness” that you like.