What are current menu design trends?

Current menu design trends include staying seasonal and supporting local suppliers, offering plant-based and flexible options, embracing digital or illuminated menu formats, communicating clearly with bold and clean menu layouts, and using professional display products to elevate your menu's impact. Menus that adapt to the seasons and feature local produce not only reduce your carbon footprint but also keep your offerings fresh and interesting. The plant-based movement is here to stay, from oat milk lattes to fully vegan mains, cafés and restaurants that cater to vegetarian and vegan lifestyles stand out to a wider range of diners. Digital menus allow for quick updates, better hygiene, and can showcase your food with high-quality imagery. Visually striking menus with clear pricing, descriptions, and great layout help customers make decisions quickly and feel confident in their choices.