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What are current menu design trends?

Evie Luster
Evie Luster
2025-10-10 17:26:42
Count answers : 23
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Modern menu design cues lean towards clean layouts, minimalist styling, and bold, readable fonts. Consider: Highlighting bestsellers or seasonal items with boxes or icons Using clear dietary labels Limiting choice overload to guide customer decisions Matching colour palettes and tone with your interior branding Consumer dietary awareness is here to stay. Health-conscious diners are seeking: Plant-based options Gluten-free alternatives Sustainable and ethical sourcing Menus that balance innovation with inclusivity can attract a broader, loyal customer base. Digital menus—whether on tablets, mobile apps, or screens—allow for: Easy updates to pricing or ingredients Highlighting specials or limited-time offers Gathering customer data for personalisation Creating interactive dining experiences
Mehmet van de Velde
Mehmet van de Velde
2025-09-30 09:48:26
Count answers : 40
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Current menu design trends include staying seasonal and supporting local suppliers, offering plant-based and flexible options, embracing digital or illuminated menu formats, communicating clearly with bold and clean menu layouts, and using professional display products to elevate your menu's impact. Menus that adapt to the seasons and feature local produce not only reduce your carbon footprint but also keep your offerings fresh and interesting. The plant-based movement is here to stay, from oat milk lattes to fully vegan mains, cafés and restaurants that cater to vegetarian and vegan lifestyles stand out to a wider range of diners. Digital menus allow for quick updates, better hygiene, and can showcase your food with high-quality imagery. Visually striking menus with clear pricing, descriptions, and great layout help customers make decisions quickly and feel confident in their choices.

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