Hoe kan ik coq au vin dikker maken?
Je kan de Coq au vin indikken door een maïzenapapje toe te voegen. Schep de kip eerst even uit de pa Lees meer
How to thicken up coq au vin?
Julius van der Strigt
2025-09-22 01:12:59
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: 28
You could just partially cover the pan and let the sauce reduce a little as it cooks.
To make the beurre manie mix together equal quantities of soft unsalted butter and plain flour until you get a very thick paste.
Remove the chicken to a plate and bring the sauce up to a simmer.
Whisk the beurre manie in to the sauce a teaspoon at a time, letting the sauce simmer for a minute or two between each addition to see how thick the sauce becomes.
Stop when the sauce has thickened to your liking and you may not need all of the beurre manie or you may need to make a little extra.
Return the chicken to the pan and simmer for 4-5 minutes more before serving.
Emily Fremie
2025-09-09 16:22:54
Count answers
: 46
To thicken up coq au vin, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon.
Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk.
Simmer for 1-2 mins.
Lees ook
Welke kruiden in coq au vin?
Zo gebruiken ze in de Bourgogne tijm, laurier en champignons, terwijl ze in de Provence rozemarijn, Lees meer