How to thicken up coq au vin?
Emily Fremie
2025-09-09 16:22:54
Count answers
: 35
To thicken up coq au vin, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon.
Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk.
Simmer for 1-2 mins.