What is a fun fact about coq au vin?

coq au vin is a tasty meal where chicken is slowly cooked in wine. Its name means "rooster with wine." Coq au vin is a type of stew where chicken is cooked slowly in liquid. The wine gives the dish a rich, deep taste. People have told stories about Coq au vin for a very long time. Even though "coq" means "rooster" in French, you can make Coq au vin with any kind of chicken. Roosters are often tougher, so slow cooking (braising) makes them very soft.