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What is the golden rule of cocktails?
Noah van Bovene
2025-10-10 00:55:24
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The golden rule of cocktails is expressed as 2:1:1, with the first number representing the base liquor, and the second and third numbers referring to sweet and sour flavors, respectively.
This formula has evolved over time to ensure that all cocktails are crafted using an ideal balance of flavors.
The embracing of the golden ratio in bartending has contributed immeasurably to the development of modern mixed drinks.
Nearly all contemporary cocktails adhere to the 2:1:1 formula.
The golden ratio enables the seamless blending of diverse ingredients to create balanced flavors, and its core principles have not only resulted in a host of iconic cocktails, but myriad variations.
The whiskey sour, for example, follows the traditional golden ratio formula, pairing its namesake base liquor with simple syrup and lemon juice, plus bitters, garnish, and an egg white for texture.
The margarita typically features two ounces tequila, paired with half that measure of triple sec and lime juice.
Milou de Jong
2025-10-09 23:17:43
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The Golden Ratio is just this simple recipe:
2 parts spirit
1 part sweet
1 part tart
If you convert it to actual measurements it could look like:
2 ounce Spirit
1 ounce Sweet
1 ounce Tart
The Golden Ratio is just this simple recipe.
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Rowan van Straaten
2025-10-09 21:35:16
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The Golden Ratio is 2:1:1, two parts spirit, one part sweet, and one part sour.
This ratio provides a balanced foundation, allowing the spirit to shine while being complemented by the sweetness and acidity.
Examples include the classic Daiquiri and Whiskey Sour.
The Modified Ratio, 3:2:1 or 4:2:1, can create a more booze-forward beverage while still maintaining balance.
A stronger Margarita or Gimlet might follow these ratios.
Isabel de Lange
2025-10-09 21:24:52
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Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1.
That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.
Following this ratio will open up a world of cocktail possibilities, and is a truly fool-proof route to an excellent drink.
The Daiquiri, for which the most basic recipe calls for two parts rum, one part lime juice, and one part sugar syrup, is a great example of the Golden Ratio.
Swap out rum for gin and you have a Gimlet; trade gin for tequila to make a Tommy's Margarita.
The cocktail ratio is all about achieving balance.
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