Is 90/10 of 80/20 beter voor hamburgers?
Sil van Hagen
2025-09-15 21:17:59
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80/20 Ground Chuck Is Best for Burgers
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat.
Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
Ground sirloin is cut from the back section of the cow.
It’s labeled 90/10 and is a more expensive cut of beef than round or chuck.
It has a full beefy flavor but is too lean to use for hamburgers – at least if a juicy hamburger is your goal!