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What is a fermented Russian drink called?

Ayoub Jonker
Ayoub Jonker
2025-10-18 18:47:05
Count answers : 39
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Kvass is really a probiotic rich lacto- fermented low alcohol wheat beer. It can be flavored with all kinds of things, but the base is wheat bread. It can be made from all sorts of wheats and grains. Traditionally it was made with rye bread because rye was what they predominantly grew.
Lynn Aziz
Lynn Aziz
2025-10-18 18:28:42
Count answers : 25
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Kvass is a russian fermented beverage traditionally made with beets, whey and rye bread. This simplified fruit version is whey- and grain free, and still packed with nutritious probiotic enzymes and amazing natural bubbles.

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