How to prevent curdling in cocktails?
Faas Mohan
2025-10-01 23:50:46
Count answers
: 35
You need citrus in your base in order to curdle the milk.
Slightly chilled full-fat milk works the most efficiently to clarify a cocktail.
Dumping the milk in will make it curdle right away.
So if you’re ready for a more advanced method, try swapping the order, and enjoy the efficiency.
Punch did find that coconut cream, agar-agar and gelatin can all be used for similar effect.