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What was the bad vegan restaurant?

Suus van Nes
Suus van Nes
2025-07-10 21:22:17
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Pure Food and Wine was a raw food and vegan restaurant co-founded by Sarma Melngailis and chef Matthew Kenney. It is the subject of the documentary Bad Vegan: Fame. Fraud. Fugitives. You Can Order From the Restaurant From 'Bad Vegan' This Weekend. What happened to Sarma Melngailis from Netflix's Bad Vegan?
Marijn Oostveen
Marijn Oostveen
2025-07-04 14:15:01
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Het gaat Sarma Melngailis voor de wind als ze in 2004 in New York met haar vriend en televisiekok Matthew Kenney het luxe raw-food-restaurant Pure Food and Wine opent. Beroemdheden bezoeken het restaurant, en Melngailis en Kenney worden al snel gezien als pioniers op het gebied van koken zonder dierlijke producten. Bad Vegan: Fame. Fraud. Fugitives een onwerkelijk verhaal voor het voetlicht brengt, waardoor je gaat begrijpen hoe Melngailis in 2017 door de pers in een kwaad daglicht werd gesteld. Bovenal is de documentairereeks ook weer een tragisch voorbeeld van hoe vrijwel alle belangrijke actoren schuld dragen. Het luxe raw-food-restaurant heet Pure Food and Wine.
Mathijs Sanders
Mathijs Sanders
2025-06-28 04:08:24
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While watching Bad Vegan, the four-episode Netflix documentary series that chronicles the downfall of New York City raw vegan restaurant Pure Food and Wine, I found myself continually wondering when, exactly, the real crazy shit was going to start. The documentary centers around the scandal involving Pure Food and Wine owners Sarma Melngailis and Anthony Strangis, both of whom were ultimately arrested on a litany of charges including grand larceny, tax fraud, defrauding investors, and violations of of labor law. Ultimately, both Melngailis and Strangis both ended up doing jail time, and Pure Food and Wine closed its doors. Among her many crimes, Melngailis was also accused by her employees of stealing wages, and that’s not exactly uncommon in the restaurant industry, either. With all of that in mind, the shenanigans at Pure Food and Wine are a little yawn-inducing, especially when stretched across four meandering episodes. At the end, viewers are left wondering who was really getting scammed here — was it Sarma, who thought she had her hooks in a rich investor who could save her struggling restaurant, or Anthony, a charming con man intent on riding Sarma’s coattails right to the top? But one thing’s for sure: There are certainly stories equally — and more — deserving of the Netflix documentary treatment than the tale of Pure Food and Wine.
Aaliyah Maaswinkel
Aaliyah Maaswinkel
2025-06-21 09:27:21
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The new Netflix true crime hit Bad Vegan follows the downfall one of NYC's most beloved eateries. The docuseries shows how Sarma Melngailis, owner of the vegan restaurant Pure Food and Wine and the related raw-vegan-products brand One Lucky Duck, met and married Anthony Strangis, a scammer who Melngailis alleges coerced her into stealing money from her own business and later going on the run from authorities. The duo were ultimately charged with transferring more than $1.6 million from the restaurant into personal accounts. The raw vegan restaurant Pure Food And Wine was founded in 2004 as a collaboration between Melngailis and her boyfriend at the time, chef Matthew Kenney, with funding from restaurateur Jeffrey Chodorow. In 2005, Melngailis bought out Kenney's stake and ran it herself, with the Gramercy eatery building a loyal clientele, including celebs like Anne Hathaway, Owen Wilson, and recurring Bad Vegan namedrop Alec Baldwin, who met his wife Hilaria at the restaurant in 2011. Melngailis and Strangis began failing to meet payroll in 2014, with workers missing checks five times that year, per New York Post. Pure Food and Wine closed temporarily in the winter of 2015, after servers, bartenders, and kitchen staff walked out, protesting the lack of pay. After opening again for a short time, with a round of new investors, the restaurant closed permanently in the spring of 2016. Melngailis ended up pleading guilty to stealing $1 million from the restaurant. In addition to stiffed investors, Melngailis owed roughly $63,000 to employees, per Vanity Fair. Though the possibility of a future restaurant run by Melngailis is still up in the air, fans of Bad Vegan will have the chance to try food by two former Pure Food and Wine chefs. A three-course meal from The Bad Vegan Kitchen—cooked by Chef Nikki Bennett, the former head chef, and Chef Missy Maidana, the former pastry chef—will be available for order on Postmates for one weekend only, March 25 through 27. The meals will include a Caesar salad starter, a raw lasagna main, and a Mallomar dessert, all from the restaurant's original menu and all available for free, with no delivery fees—plus a custom tote—while supplies last.
Jay Blom
Jay Blom
2025-06-18 11:03:27
Count answers : 5
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Bad Vegan is over dePAYounge van Sarma Melngailis. Inventing Anna (over de fake Duitse erfgename Anna Delvey), The Dropout (over onderneemster Elizabeth Holmes die een miljardenbedrijf bouwde op leugens) en The Tinder Swindler (over een oplichter op Tinder). Alle drie hadden ze_DATujet van hun documentaire in het echtựa een restaurant en toen zeziel_Thread online ontmoetteantino rf, die zegde Leon onsterfelijk te kunnen maken, en zij geloofde hem. Hij noemde zich Shane Fox toendie hij Sarma/Users/annelies/Documents/losseartikelen/10614855_1_.docx Ze hadden een relatie online_Param.sanotherаном tidak spijt en wist later dat hij Said al getrouwd was met een vrouw en een kind. Bad Vegan gaat over Sarma Melngailis. Het was een vrouw die voor haar familielid Warren een restaurant begon dat ze runt met een zekere Anthony.
Maya Boer
Maya Boer
2025-06-05 19:34:28
Count answers : 2
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The series tells the story of Sarma Melngailis, former owner of the New York City vegan restaurant Pure Food and Wine. Melngailis met and married conman Anthony Strangis (who called himself Shane Fox), and she alleged that he coerced her into stealing money from her own restaurant and later going on the run from authorities. The pair were ultimately charged with transferring over $1.6 million from the restaurant into their personal accounts.